Garlic
Garlic
seems to be a main ingredient used essentially in all cuisines as a strong
flavouring agent. It is also used for medicinal purposes, to ease various
health conditions and in some cases prevent chronic health problems.
What is garlic?
Garlic
(Allium sativum) is an edible bulb that
belongs to the Allium class of bulb-shaped plants or lily family. Traditionally
garlic is used for its health components across the world, including the
ancient Egyptians, Greeks, Romans, Chinese, Japanese and Native Americans, as
it contains arginine, oligosaccharides, flavonoids, and selenium, all of which
may be beneficial to health. IT is also used as a flavoring additive in cooking
and is unique because of its high sulfur content.

